A love letter tothe tropics.

Line-caught halibut, leche de tigre, passion fruit, osetra caviar, plantain crisp

Seared foie, scotch bonnet glaze, toasted brioche, mango mostarda

Butter-poached lobster, crushed plantain, avocado crema, micro cilantro

A5 wagyu, smoked sofrito, truffle aioli, aged manchego

Charred palm hearts, burrata, chili-lime vinaigrette, toasted pepitas

Whole spiny lobster, cognac cream, gruyère gratin, herb salad

Wood-fired snapper, mojo verde, charred citrus, crispy yuca

Hokkaido scallops, coconut velouté, rum-cured pineapple, caviar

Brazilian seafood stew, king crab, dende oil, jasmine rice, farofa

A5 striploin, chimichurri negra, smoked bone marrow, malanga purée

Slow-smoked short rib, allspice jus, sweet plantain, escovitch

Suckling pig, sour orange, crispy skin, black bean velouté

Truffle-brined chicken, ají amarillo butter, heirloom corn

Lobster & crab mofongo, garlic-rum butter, caviar, gold leaf

Duck confit, black garlic cilantro rice, ají panca lacquer

Wagyu brisket, piquillo emulsion, truffle malanga, sourdough

A guided journey through the Caribbean & Latin America, wine pairing available

Coconut milk soak, torched meringue, toasted coconut, lime zest

70% single-origin cacao, 23-year rum, cacao nib tuile, smoked salt

Caramelized pineapple, rum baba, coconut sorbet, pink peppercorn

Baked cheesecake, guava glaze, almond crumble, cream cheese espuma

23-year aged rum, demerara, angostura, smoked orange oils

Reposado tequila, hibiscus, fresh lime, tajín air, gold rim

Vanilla vodka, passion fruit, prosecco sidecar, edible flower

Three pours from our reserve cellar — ask your server for tonight's selection